Homepage Romedius Weiss

Bread Recepies

Thu, 01 Jan 2026 00:00:00 +0000

As a friend gave me a sourdogh starter as a birthday present, i started to bake from time to time. Here are some tried Recepies for Vinschgerbrot - original or Vinschgerbrot - modified, Bosniaken.

Antipasti

Wed, 03 Sep 2025 00:00:00 +0000

canned vegetables in tomato sauce preserved with vinegar, oil and sugar

Ingredients:

2 kg tomatos or tomato sauce
3 kg saisonal vegetables (beans, courgettes, aubergines, onion, bell pepper, carrots, caulifower, peas,…)
300-400 ml seed oil (I like to use sunflower oil)
250 ml white wine vinegar
3 tbsp (gestrichen) salt
3 tbsp (gestrichen) sugar
3 tbsp mustard
4 cloves of garlic (minced)
3 cloves

Preperation:

Chop the vegetables into pieces of preferred size (bite sized)

Green Tomato Chutney

Tue, 02 Sep 2025 00:00:00 +0000

I’ve found this recepie on Youtube and tried to make a few batches so far. Very good way to preserve green, almost ripe tomatos when frost hits or getting erradicated by blight.

I’ve just put all the veggies in a pot roughly copped up, blended them, added spices + fluids and let them cook for another 5 minutes before putting them in jars, that I’ve sterilized in boiling water.

Ingredients:

1 liter green tomatos
1 green pepper
2 apples or pears
1 chili pepper (whatever that means, just get one accourding to that taste)
1 medium onion (whatever medium is :D)
3 cloves of garlic
2 tbsp of ginger
1 large lemon (forgot the lemon and vinegar once, IMHO still good but might not preserve as well)
1/2 cup of white vinegar (apple in my case as we already have apples in the chutney)
120 ml of sugar (maybe a bit much, I prefer to use less)
1/2 tbsp of salt
1/2 coriander seeds (maybe a bit much, I prefer to use less)
2 tsp of mustard seeds
1/4 tsp of cinnamon, allspice, tumeric each

My thoughts

this chutney is quite spice heavy IMHO, so i prefer to put them in smaller jars, (except for some people that apparently would drink it :D ).

Pickled Courgettes

Mon, 01 Sep 2025 00:00:00 +0000

This is a recepie which was passed on by my mom - as the original version measures everything in wineglasses - I want to stick to the same measurement - probably they mean 250ml. (“A Viertl”)

Ingredients

1 kg small courgettes cut into slices / half moons
2 cloves of garlic cut into slices
10 basil leaves cut into stripes
3 big onions
2 + 1/2 wineglasses of oil (625ml - i prefer olive oil for this recepie)
2 + 1/2 wineglasses of vinegar (625ml - i prefer white wine oil for this recepie)
3 tsp of salt
1 tbsp of dried oregano

Notes

Cook for 5-10 mins and then put it into sterilized jars. (but I doubt that sterility is a big problem with this amount of vinegar)

Romedius Weiss

Mon, 01 Jan 0001 00:00:00 +0000

Hi!

I’m a software engineer / senior consultant by day and hacker, tech enthusiast, meetup organizer, silkscreen printer, hobby cook, … by night. I love to work with people in small teams - professionally and for my sideprojects.

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