This is a recipe that was passed on by my mom — as the original version measures everything in wineglasses, I want to stick to the same measurement. Probably they mean 250 ml. (“A Viertl”)
Ingredients
- 1 kg small courgettes cut into slices / half moons
- 2 cloves of garlic cut into slices
- 10 basil leaves cut into strips
- 3 large onions
- 2 + 1/2 wineglasses of oil (625 ml — I prefer olive oil for this recipe)
- 2 + 1/2 wineglasses of vinegar (625 ml — I prefer white wine vinegar for this recipe)
- 3 tsp of salt
- 1 tbsp of dried oregano
Notes
Cook for 5-10 minutes and then put it into sterilized jars. (But I doubt that sterility is a big problem with this amount of vinegar.)